NANCY'S

Made by Springfield Creamery Inc.

This label was last updated September 5, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: RASPBERRY PUREE, ORGANIC CANE SUGAR, RASPBERRIES, TAPIOCA FLOUR, PECTIN, RASPBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR). LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI**, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.

UPC

043192100417