NANCY'S

Made by Springfield Creamery Inc.

This label was last updated September 3, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

OATMILK (WATER, WHOLE OAT FLOUR). FABA BEAN PROTEIN, TAPIOCA FLOUR, COCONUT OIL, AGAR, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS, L. RHAMNOSUS LGG.

UPC
043192622018
Category
Yogurt
Package size
6 oz/170 g
Label last updated
September 3, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2365740. Methodology