NANCY'S

Made by Springfield Creamery Inc.

This label was last updated March 6, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ORGANIC PASTEURIZED LOWFAT MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC RASPBERRY PUREE, ORGANIC CANE SUGAR, ORGANIC RASPBERRY FLAVOR, ORGANIC INULIN, LACTASE ENZYME, LIVE CULTURES (INCLUDING 12 PROBIOTIC STRAINS: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LGG, L. RHAMNOSUS LB3, L. CASEI [2 ISOLATED STRAINS], L. RHAMNOSUS [2 ISOLATED STRAINS. L. ACIDOPHILUS [2 ISOLATED STRAINS]. BIFIDOBACTERIUM LACTIS [2 ISOLATED STRAINS]).

UPC
043192201053
Category
Yogurt
Package size
32 FL. OZ./1 QUART
Label last updated
March 6, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2523676. Methodology