NAPOLEON'S BAKERY

Made by Zippy's, Inc.

This label was last updated October 19, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BAGEL (WHEAT FLOUR (WHEAT FLOUR, VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYME (ADDED FOR IMPROVED BAKING), MACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BAGEL BASE (SALT, SUGAR, MALTED BARLEY FLOUR (SULFITES-25PPM), MOLASSES POWDER (MOLASSES, WHEAT STARCH, CALCIUM STEARATE, SOY FLOUR, SOY LECITHIN), MONOGLYCERIDES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM CHLORIDE, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C AZODICARBONAMIDE (ADA), CALCIUM SULFATE, CORN STARCH, ENZYMES, L-CYSTEINE HYDROCHOLORIDE, WHEAT FLOUR), CANOLA OIL, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE), CALCIUM PROPIONATE, SUGAR (DEXTROSE, FRUCTOSE, SUCROSE, ASH), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)), TOPPING (CARAWAY SEEDS, ONION, POPPY SEEDS, SALT, SESAME SEEDS).

UPC

731028827248