Nardone Bros

Made by Nardone Brothers Baking Co. Inc.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron,Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, CornSyrup, Cornmeal, Yeast, Salt, Sodium Aluminm Phosphate, Sodium Bicarbonate, DoughConditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochoride), SoyLecithin. CHEESE: Low Moisture-Part Skim Mozzarella (Pasteurized Part Skim Milk, CheeseCulture, Salt, Enzymes, Natamycin). SAUCE: Water, Modified Food Starch, Whey, CheddarCheese powder, [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes),Whey, Non-dairy Creamer [Coconut oil, Corn Syrup Solids, Sodium Caseinate (MilkDerivative), Sodium Citrate, Dipotassium Phosphate, Mono-and Diglycerides, Salt], CornSyrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, CheeseCultures, Enzymes), Whole Milk Powder, Lactic acid, Carrageenan, Annatto, Silicone Dioxide(Prevents Caking). SAUSAGE: Ground Pork (No More than 30% Fat), Water, Spices,Dextrose, Garlic Powder. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt,Xanthan Gum, Citric Acid. BACON BITS: Bacon Cured with: Water, Salt, Smoke Flavoring,Sodium Phosphate, Sodium Erthorbate, Sodium Nitrate. Sugar, Brown Sugar.

UPC

00085541133882