NASOYA

Made by Nasoya Foods USA, LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ASIAN NOODLE: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CORN OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN, CORN STARCH), LACTIC ACID, SOY FIBER, MALTITOL SYRUP, CORN SYRUP, SOYBEAN OIL, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, TRISODIUM CITRATE, ETHYL ALCOHOL (TO PRESERVE QUALITY), SOY LECITHIN, TURMERIC OLEORESIN, POLYGLYCEROL ESTERS OF FATTY ACIDS. SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), SUGAR, BROWN SUGAR, GARLIC, FLAVORED VEGETABLE OIL (CANOLA OIL, FLAVOR), WATER, BEEF BONE EXTRACT [BONES, WATER, SALT], TOMATO PASTE (TOMATOES), HIGH FRUCTOSE CORN SYRUP, ONION POWDER, CONTAINS 2% OR LESS OF: SALT, COD EXTRACT (WATER, COD, MALTODEXTRIN, SALT), GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CORN STARCH, SOUP STOCK [HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, PROCESS FLAVOR, NATURAL FLAVORING, YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN], GINGER, BLACK PEPPER, CAYENNE PEPPER. GARLIC TOPPING: FRIED GARLIC (GARLIC, PALM OIL, SALT), DRIED GREEN ONION, DRIED RED PEPPER.

UPC

025484007093