NASOYA

Made by Nasoya Foods USA, LLC

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), ONION, CORN SYRUP, WATER, SRIRACHA SAUCE [RED PEPPER EXTRACT (RED PEPPER, WATER, SALT, DEXTRIN, ETHYL ALCOHOL, VINEGAR {MALT EXTRACT, WATER, ETHYL ALCOHOL, DEXTROSE}, XANTHAN GUM, LICORICE EXTRACT, HIGH FRUCTOSE CORN SYRUP, DARK BROWN SUGAR, TANGERINE EXTRACT), MALTODEXTRIN, APPLE VINEGAR (WATER, ETHYL ALCOHOL, APPLE CONCENTRATE, DEXTROSE), SUGAR, MODIFIED CORN STARCH, SALT, WATER, CITRIC ACID], VINEGAR (MALT EXTRACT, WATER, ETHYL ALCOHOL, DEXTROSE), SUGAR, RADISH, CONTAINS 2% OR LESS OF: TOMATOES, RED PEPPER POWDER, SALT, GARLIC, SEASONING BASE (CORN STARCH, PEPPER OLEORESIN, RICE BRAN OIL), PEAR, ONION POWDER (ONION, DEXTROSE, SOYBEAN OIL, CORN STARCH, DEXTRIN), YEAST EXTRACT, MODIFIED CORN STARCH, XANTHAN GUM, HYDROLYZED WHEAT PROTEIN, GINGER, MALTODEXTRIN, SOYBEANS.

UPC
025484007444
Category
Pickles, Olives, Peppers & Relishes
Package size
10.6 floz/300 ml
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2167242. Methodology