NATIONAL

Made by National Continental Corp. Ltd

This label was last updated November 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BROWN SUGAR, WATER, PALM OLEIN OIL AND PALM STEARINE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM PROPIONATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, COM STARCH, GINGER, SALT, PROPYLENE GLYCOL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, ACACIA (GUM ARABIC), CITRIC ACID PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SUCROSE ACETATE ISOBUTYRATE.

UPC
087565240027
Category
Breads & Buns
Package size
5.5 oz/156 g
Label last updated
November 2, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2415600. Methodology