NATIONAL

Made by National Continental Corp. Ltd

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BROWN SUGAR, PALM OLEIN OIL, PALM STEARINE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTASSIUM SORBATE PRESERVATIVE, DRIED YEAST, SALT, CARAMEL COLOR, CALCIUM PROPIONATE PRESERVATIVE, SPICES, SOY LECITHIN, PROPYLENE GLYCOL, NUTMEG, WHEAT FLOUR, ETHYL ALCOHOL, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES

UPC
0087565131004
Category
Breads & Buns
Package size
4.4 oz
Label last updated
May 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2571522. Methodology