NATURAL DECADENCE

Made by Natural Decadence

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

(ALL GMO-FREE) PIE CRUST: FLOUR BLEND (RICE, TAPIOCA, SORGHUM), BROWN SUGAR, ORGANIC HONEY, SOY FREE NON-GMO BUTTERY SPREAD [(NON-HYDROGENATED PALM FRUIT, CANOLA, AND OLIVE OILS), FILTERED WATER, PURE SALT, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY, DERIVED FROM SUGAR BEETS), ANNATTO EXTRACT], CANE SUGAR, NUTMEG, NON-GMO SOY CREAMER [FILTERED WATER, WHOLE SOYBEAN, PALM OIL, CANE SUGAR, MALTODEXTRIN (FROM CORN), SOY LECITHIN, POTASSIUM PHOSPHATE, SODIUM CITRATE, TAPIOCA STARCH, GLUTEN FREE NATURAL FLAVORS, CARRAGEENAN], ORGANIC GLUTEN FREE VANILLA EXTRACT. FILLING: ORGANIC NON-GMO TOFU (FILTERED WATER, ORGANIC SOY BEANS, CALCIUM SULFATE), CANE SUGAR, FRESH LEMON JUICE, GLUTEN FREE LEMON EXTRACT, GLUTEN FREE LEMON OIL, ORGANIC CANOLA OIL, ORGANIC GLUTEN FREE VANILLA EXTRACT, LEMON ZEST.

UPC
851838006074
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2061622. Methodology