NEW YORK BAKERY

Made by T. Marzetti Company

This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, CHEDDAR AND ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, NATURAL BACON FLAVOR (TAPIOCA STARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR INCLUDING SMOKE FLAVOR, PORK STOCK, RENDERED BACON FAT, SPICE), WATER, YEAST, NATURAL FLAVORS, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS.

UPC

070200010482