NEW YORK BAKERY

Made by New York Frozen Foods Inc.

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREADSTICK: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GLUCONO DELTA-LACTONE, DOUGH CONDITIONER (L-CYSTEINE, ASCORBIC ACID, ENZYMES), YEAST, SODIUM BICARBONATE, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), HYDROLYZED WHEAT GLUTEN, SEASONING (SALT, DEHYDRATED BELL PEPPER, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, DEHYDRATED PARSLEY). SPREAD: SOYBEAN OIL, WATER, PALM OIL, SALT, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULAR AND PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, MONO AND DI-GLYCERIDES, SPICE, NATURAL FLAVOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, WHEY, BETA CAROTENE ADDED FOR COLOR. PIZZA SAUCE: WATER, TOMATO PASTE, SALT, SUGAR, DEHYDRATED GARLIC, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MOZZARELLA AND PROVOLONE CHEESE: MILK, CHEESE CULTURE, SALT, ENZYMES.

UPC

070459009213