NEW YORK BAKERY

Made by T. Marzetti Company

This label was last updated May 31, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, WHOLE WHEAT FLOUR, SEASONING [DEHYDRATED GARLIC, PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, SUGAR, SALT, NATURAL FLAVORS (INCLUDING AUTOLYZED YEAST EXTRACT)], DEHYDRATED GARLIC, RYE FLOUR, SALT, WATER, YEAST, CARAMEL COLOR, CARAWAY SEEDS, WHEAT GLUTEN, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), MALTED BARLEY FLOUR, CITRIC ACID AND / OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS.

UPC

070200010666