NEW YORK BAKERY

Made by T. Marzetti Company

This label was last updated May 31, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SEASONING {SOUR CREAM SOLIDS [SOUR CREAM (CULTURED CREAM, NONFAT MILK)], SALT, BUTTERMILK SOLIDS, SUGAR, NATURAL FLAVORS (INCLUDING AUTOLYZED YEAST EXTRACT), PARMESAN CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, DISODIUM PHOSPHATE, LACTIC ACID], ONION*, GARLIC*, SPICES, PARSLEY*, CITRIC ACID}, SALT, WATER, YEAST, NATURAL FLAVOR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS.

UPC

070200011311