NIBBLE & NOSH

Made by Sweet Shop Candies, Inc.

This label was last updated May 20, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHITE CHOCOLATE FLAVORED COMPOUND (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, TITANIUM DIOXIDE (COLOR), SOY LECITHIN (AN EMULSIFIER). VANILLIN (ARTIFICIAL FLAVOR). CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, EGG WHITES, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYRO PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, WHEY, WHEAT STARCH, SOY LECITHIN, PALM ANDIOR PALM KERNEL OIL, MONO-AND DIGLYCERIDES, WHEAT PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM. PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, POLYSORBATE 60, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR. GLYCERIN, YELLOW 5, YELLOW 6, SODIUM BENZOATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN GUM, CITRIC ACID). HEAVY CREAM (CREAM. CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 20. GUAR GUM, MONOGLYCERIDES), INVERT SYRUP, COCONUT FLAKES (DESICCATED COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID. LEMON OIL. SUGAR CRYSTALS (SUGAR, CARNAUBA WAX), YELLOW COLOR (YELLOW 5 LAKE. MEDIUM CHAIN TRIGLYCERIDES, SOY LECITHIN). SALT, INVERTASE

UPC
017109261744
Category
Cakes, Cupcakes, Snack Cakes
Package size
12 oz/340 g
Label last updated
May 20, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1997413. Methodology