NICK'S

This label was last updated February 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, DAIRY PROTEIN BLEND (WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, ALLULOSE), WATER, SOLUBLE CORN FIBER, ERYTHRITOL, EPG (MODIFIED PLANT-BASED OIL), ALLULOSE, COCOA BUTTER, UNSWEETENED CHOCOLATE, INULIN, COCONUT OIL, LESS THAN 2% OF: NATURAL FLAVOR, WHOLE MILK POWDER, NONFAT DRY MILK, SORBITOL, SUNFLOWER OIL, GUAR GUM, SALT, MONO & DIGLYCERIDE, TARA GUM, STEVIOL GLYCOSIDES, CAROB GUM, SOY LECITHIN, CORN STARCH, COCOA POWDER TREATED WITH ALKALI, CELLULOSE GUM, CELLULOSE GEL

UPC
0810102160478
Category
Ice Cream & Frozen Yogurt
Package size
2.7 fl oz
Label last updated
February 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2553220. Methodology