NICK'S

This label was last updated February 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, DAIRY PROTEIN BLEND (WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, ALLULOSE), WATER, SOLUBLE CORN FIBER, EPG (MODIFIED PLANT-BASED OIL), ALLULOSE, ERYTHRITOL, STRAWBERRY FLAVORED SWIRL BLEND (SORBITOL, WATER, STRAWBERRY PUREE, SOLUBLE CORN FIBER, ALLULOSE, CORN STARCH, NATURAL FLAVOR, ASCORBIC ACID [TO PROTECT COLOR], LOCUST BEAN GUM, GUAR GUM, VEGETABLE JUICE FOR COLOR), COCONUT OIL, LESS THAN 2% OF: NATURAL FLAVOR, SALT, STEVIOL GLYCOSIDES, CITRIC ACID, FRUIT JUICE FOR COLOR, MONO & DIGLYERCIDES, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM

UPC
0810102160515
Category
Ice Cream & Frozen Yogurt
Package size
2.8 fl oz
Label last updated
February 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2553224. Methodology