NICK'S

This label was last updated February 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM, DAIRY PROTEIN BLEND (WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, ALLULOSE), COCOA POWDER TREATED WITH ALKALI, WATER, SOLUBLE CORN FIBER, EPG (MODIFIED PLANT-BASED OIL), ALLULOSE, ERYTHRITOL, COCONUT OIL, LESS THAN 2% OF: NATURAL FLAVOR, ACACIA GUM, SUNFLOWER OIL, GUAR GUM, SALT, TARA GUM, STEVIOL GLYCOSIDES, SUNFLOWER LECITHIN, MODIFIED CORN STARCH, COCOA POWDER TREATED WITH ALKALI, MONK FRUIT EXTRACT, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, SALT, LOCUST BEAN GUM, SOY LECITHIN

UPC
0810102160522
Category
Ice Cream & Frozen Yogurt
Package size
2.8 fl oz
Label last updated
February 27, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2553225. Methodology