NICKLES
Made by Alfred Nickles Bakery Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR SOYBEAN OIL, WATER, DEXTROSE, SUGAR, NONFAT MILK, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), WHEAT STARCH, SODIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM PROPIONATE (PRESERVATIVES), SALT, SOY LECITHIN, EGG YOLKS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE AND TITANIUM DIOXIDE (COLOR), FOOD STARCH MODIFIED, CORN OIL, CORN STARCH.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2033294. Methodology