NICKLES
Made by Alfred Nickles Bakery Inc.
This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, ASCORBIC ACID, CALCIUM PEROXIDE, SOY LECITHIN.
UPC
078821101923
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
April 15, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2056945. Methodology