NICKLES
Made by Alfred Nickles Bakery Inc.
This label was last updated April 15, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN SALT, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PHOSPHATE, CORN STARCH, L-CYSTEINE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, SESAME SEEDS.
UPC
078821200879
Category
Breads & Buns
Package size
20 oz/567 g
Label last updated
April 15, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2066968. Methodology