NIKOLA'S BAKERY

Made by Nikola's Biscotti & European Specialties Inc.

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE BASE: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY BEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS. SOYBEAN OIL, WATER, BUTTER, OATS, BROWN SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (GRADE A CULTURED CREAM), CINNAMON, NATURAL & ARTIFICIAL VANILLA FLAVOR

UPC
647669185053
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/453.6 g
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2061819. Methodology