NILOLA'S BAKERY

Made by Nikola's Biscotti & European Specialties Inc.

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE BASE; (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR. SOY FLOUR, EGG), WHOLE EGGS, WATER, SOYBEAN OIL, BROWN SUGAR, VANILLA EXTRACT, EGG YOLKS SUGARED, SOUR CREAM (GRADE A CULTURED CREAM), CONDENSED MILK (WHOLE MILK, SUGAR)

UPC

647669165017