NOOSA

Made by Noosa Yoghurt, LLC

This label was last updated February 2, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

YOGHURT CHEESECAKE [CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WHOLE MILK YOGHURT (CULTURED PASTEURIZED GRADE A MILK), WHOLE EGGS, GLYCERINE, NONFAT DRY MILK, YOGHURT POWDER (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR), MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, CULTURED GRADE A NONFAT DRY MILK, LEMON JUICE CONCENTRATE, CITRUS FLOUR, NATURAL FLAVOR, XANTHAN GUM], WHITE CHOCOLATY COATING [SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, SALT], FRUIT PURE [WILD BLUEBERRIES, SUGAR, WATER, GLYCERINE, MODIFIED CORN STARCH, GELLAN GUM, CULTURED DEXTROSE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM, SALT].

UPC
815909021014
Category
Cakes, Cupcakes, Snack Cakes
Package size
4.4 OZ/126 g
Label last updated
February 2, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2509437. Methodology