NORTH COUNTRY GOURMET

Made by Spooner Fish & Cheese

This label was last updated October 12, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORT WINE COLD PACK CHEESE FOOD (SHARP CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT,ENZYMES], WATER, REDUCED LACTOSE WHEY, CREAM, PORT WINE, WHEY, SORBIC ACID [TO PREVENT MOLD], SEA SALT, GUAR GUM, ANNATTO COLOR, LACTIC ACID, RED #40). CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED WHITE VINEGAR, EGGS, CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVOR, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PRESERVE FLAVOR], PAPRIKA). SORBIC ACID (PRESERVATIVE).

UPC
728755105053
Category
Cheese
Package size
8 oz/227 g
Label last updated
October 12, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2670919. Methodology