NOT A BRANDED ITEM

Made by The Schwan Food Company

This label was last updated May 9, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

OREO COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH OLEIC CANOLA OIL AND/OR PALM OIL AND/OR CANOLA OIL AND/OR SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN [EMULSIFIER], VANILLIN - AN ARTIFICIAL FLAVOR, CHOCOLATE), WATER, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL AND COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, YELLOW CORN FLOUR, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, CHEESE CULTURE, MONO- AND DIGLYCERIDES, CORNSTARCH, LEAVENING (BAKING SODA), HYDROXYPROPYL METHYLCELLULOSE, POLYSORBATE 60, XANTHAN GUM, COLORED WITH BETA CAROTENE AND APOCAROTENAL, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, DISODIUM PHOSPHATE, SORBITAN MONOSTEARATE, GUAR GUM, PROPYLENE GLYCOL.

UPC
072180708014
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.6 oz/74 g
Label last updated
May 9, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2580009. Methodology