NUTPHREE'S BAKERY

Made by Nutphrees Bakery Inc

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHOCOLATE CUPCAKE: SUGAR, WHEAT FLOUR (UNBLEACHED AND UNENRICHED), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE), CAGE-FREE EGGS, COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, BAKING SODA, SALT, VANILLA EXTRACT BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA FROSTING: POWDERED SUGAR (SUGAR, CORN STARCH), BUTTER (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), MILK, VANILLA EXTRACT, SALT.

UPC
850128005049
Category
Cakes, Cupcakes, Snack Cakes
Package size
17.25 oz/489 g
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1883220. Methodology