NUTTER BUTTER

Made by Nabisco Biscuit Company

This label was last updated June 10, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN (VITAMIN B2}, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED AND SOYBEAN OIL), SALT, PEANUT OIL), PALM OIL, FRUCTOSE, CANOLA OIL, WATER, DEXTROSE, NONFAT MILK, CORNSTARCH, SALT, CORN SYRUP, DRIED EGG WHITES, BAKING POWDER (DISODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), DRIED EGGS, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, MODIFIED CORN STARCH, XANTHAN GUM, SOY LECITHIN, BAKING SODA, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, CORN FLOUR, CALCIUM PHOSPHATE, MALIC ACID, NATURAL FLAVOR, SODIUM ALGINATE, SODIUM PHOSPHATE.

UPC
044000069971
Category
Cakes, Cupcakes, Snack Cakes
Package size
10.1 OZ/285 g
Label last updated
June 10, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2546082. Methodology