O'SOLE MIO
This label was last updated March 24, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
MILK, CREAM (CREAM, MILK, DEXTROSE, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), WATER, CANOLA OIL, SALTED BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, IMPORTED PARMIGIANO REGGIANO DOP CHEESE (COW'S MILK, SALT, RENNET), IMPORTED PECORINO ROMANO DOP CHEESE (SHEEP'S MILK, SALT, RENNET), SALT, SPICES.
UPC
779566120162
Category
Prepared Pasta & Pizza Sauces
Package size
13 oz/368 g
Label last updated
March 24, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2554047. Methodology