OBERLANDER

Made by Dom's Bakery

This label was last updated June 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE EGGS, SUGAR, VEGETABLE SHORTENING, PALM OIL, SOYBEAN OIL, COCOA POWDER (PROCESSED WITH ALKALI), BAKING POWDER, SALT, FILTERED WATER., FILLINGS: CINNAMON & RASPBERRY/APRICOT (APPLES, APRICOTS, RASPBERRIES, SWEETENERS (GLUCOSE SUGAR), WATER, PECTIN, SODIUM, ALGINATE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE) SULPHITE (PRESERVATIVE) ARTIFICIAL FLAVORS, FD&C RED #40, BLUE #1, BLUE #2, YELLOW #5 AND/OR CHOCOLATE (SUGAR, SOYBEAN OR PALM OR KERNEL OR COTTONSEED OIL, COCOA POWDER, CHOC LIQUOR, SALT, LECITHIN, ARTIFICIAL FLAVOR) AND/OR VANILLA.

UPC
739148101200
Category
Cakes, Cupcakes, Snack Cakes
Package size
16 oz/453 g
Label last updated
June 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2095704. Methodology