OIKOS

Made by Danone US, LLC

This label was last updated February 16, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LACTOSE, REDUCED NON FAT MILK, SUGAR, CORN SYRUP, CULTURED NON FAT MILK, CREAM, COOKIE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL], DEXTROSE, YELLOW CORN FLOUR, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CHOCOLATE, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, CORNSTARCH, NATURAL FLAVOR, SOY LECITHIN, WHEY), NON FAT MILK POWDER, CONTAINS LESS THAN 2% OF NATURAL VANILLA FLAVOR, CAROB BEAN GUM. CONTAINS ACTIVE YOGURT CULTURED INCLUDING L. ACIDOPHILUS

UPC
036632008404
Category
Ice Cream & Frozen Yogurt
Package size
1 PT/473 mL
Label last updated
February 16, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2011709. Methodology