OKAMI
Made by Fuji Food Products Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKED CAPELLINI (WATER, ENRICHED SEMOLINA FLOUR [DURUM SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, CANOLA OIL, EGG WHITES, LOCUST BEAN GUM, AGAR, CARRAGEENAN, XANTHAN GUM), EDAMAME, TERIYAKI SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], BROWN SUGAR, FERMENTED CANE SUGAR, VINEGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, SHERRY COOKING WINE [SHERRY WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE {PRESERVATIVE}], GINGER, ONION POWDER, GARLIC), CARROTS, RED CABBAGE, GREEN ONION, SESAME OIL, CULTURED DEXTROSE, MALTODEXTRIN, WHITE SESAME SEEDS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1895237. Methodology