OLD WISCONSIN

Made by Old Wisconsin Food Products

This label was last updated June 23, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: PORK, PEPPERONI (PORK, BEEF, SALT, NATURAL SPICES, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, NATURAL SMOKE FLAVORING, SODIUM NITRITE), BEEF, SALT, NATURAL SPICES, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL FLAVORINGS, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, WATER.

UPC
073170126009
Category
Sausages, Hotdogs & Brats
Package size
4 oz/113 g
Label last updated
June 23, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2159575. Methodology