OLIVERI BAKERY
Made by C. Morin Biship Designs
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (NIACIN, BUTTER, REDUCED IRON, POTTASSIUM BROMATE, THAIMINE MONOITRATE, RIBOFLAVIN), WHEAT FLOUR, VEGETABLE SHORTENING, (PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR SOYBEAN OIL) KERNEL PASTE, WHOLE EGGS, SUGAR, POWDERED SUGAR, NATURAL FLAVORS, SALT. SOME VARIETIES MAY CONTAIN: NONPAREILS, COCONUT, JELLY: (CORN SYRUP, SUGAR, WATER, RASPBERRY OR APRICOT PUREE, RASPBERRY JAM, COCOA POWDER, CHOCOLATE, COCOA, SOY LECITHIN, PECTIN), ALMOND, ALMOND OIL, CALCIUM PROPIONATE, VANILLIN, EVAPORATED APPLES (PREPARED W/ SULFUR DIOXIDE, CITRIC ACID, PECTIN, SODIUM CITRATE, ARTIFICIAL FLAVORS, SODIUM BENZOATE (LESS THAN 1/10 OR 1%) AS PRESERVATIVE, FD&C RED #40 & BLUE #2.) CHOCOLATE COATING: SUGAR, SOYBEAN OIL, COCOA, LECITHIN, ARTIFICIAL FLAVOR. CHERRIES {MAY CONTAIN THE OCCASIONAL PIT}: FD&C RED #40, SULFUR DIOXIDE.) SPRINKLES: SUGAR, CORN STARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GLUCOSE, GUM ARABIC, FD&C RED #3 & #40, YELLOW #5 & #6, GREEN, BLUE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2194814. Methodology