OLSON'S BAKING COMPANY

Made by Olson's Baking Company, LLC

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN MEAL, WATER, WHOLE EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, DEXTROSE, SALT, CORN FLOUR, SOY LECITHIN, PROPYLENE GLYCOL, CORN STARCH, MONOESTERS, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW #5 AND #6.

UPC
079879308036
Category
Breads & Buns
Package size
14 oz/397 g
Label last updated
October 13, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1885894. Methodology