OLSON'S BAKING COMPANY

Made by Olson's Baking Company, LLC

This label was last updated October 9, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, WHOLE EGGS, SOYBEAN OIL, WATER, WHEAT GLUTEN, SALT, WHEY (MILK), BUTTER (CONTAINS MILK AND CREAM), SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ALUMINUM SULFATE, BAKING POWDER, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONO & DIESTERS, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SOY FLOUR.

UPC

079879307008