ON THE BORDER
Made by Truco Enterprises
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, GREEN CHILIES, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NON-FAT MILK, SOYBEAN OIL, MALTODEXTRIN, JALAPENO PEPPERS, MODIFIED CORN STARCH, RED BELL PEPPERS, DICED TOMATOES, CONTAINS LESS THAN 2% POBLANO PEPPERS, CILANTRO, SPICES, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, DATEM, SORBIC ACID (PRESERVATIVE), AND ARTIFICIAL COLORS (FD&C YELLOW #5 AND FD&C YELLOW #6).
UPC
781138802208
Category
Dips & Salsa
Package size
20 oz/567 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1905360. Methodology