ON THE BORDER

Made by Truco Enterprises

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, TOMATILLOS, SOYBEAN OIL, GREEN CHILE PEPPERS, AVOCADO PUREE (AVOCADO, SODIUM ALGINATE), ONIONS, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ONION, MODIFIED FOOD STARCH, NATURAL FLAVORS, SUGAR, LIME JUICE CONCENTRATE, XANTHAN GUM, CILANTRO, DEHYDRATED CILANTRO, ASCORBIC ACID (TO PROTECT COLOR), DEHYDRATED GARLIC, CITRIC ACID, SODIUM ERYTHORBATE (TO PROTECT FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, BLUE 1 AND YELLOW 6.

UPC
781138701112
Category
Dips & Salsa
Package size
11.5 OZ./326 g
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2387532. Methodology