ON THE BORDER
Made by Truco Enterprises
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPEO PEPPERS, SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: GREEN CHILES, SALT, DICED TOMATOES IN JUICE, SODIUM PHOSPHATE, NATURAL FLAVORS, DATEM, SODIUM CITRATE, LACTIC ACID, VINEGAR, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, DRIED RED AND/OR GREEN BELL PEPPERS, SPICES, DRIED ONIONS, DRIED GARLIC, YELLOW 5 & YELLOW 6. TOMATO POWDER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2508821. Methodology