ON THE BORDER

Made by Truco Enterprises

This label was last updated March 11, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING [(PALM OIL) AND MONO- AND DIGLYCERIDES], SALT, SODIUM BICARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, GUAR GUM, SUNFLOWER OIL, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, ENZYMES, VEGETABLE PUREES AND EXTRACTIVES (JALAPENO PEPPERS, BELL PEPPERS), AUTOLYZED YEAST, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 6, DISODIUM INOSINATE AND GUANYLATE, POTASSIUM SORBATE (PRESERVES FRESHNESS).

UPC
781138911504
Category
Mexican Dinner Mixes
Package size
14.81 OZ/420 g
Label last updated
March 11, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2541171. Methodology