OPEN ACRES
Made by Nash Finch Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CELERY, CARROTS, GRAPE TOMATOES, PEPPERS, DIP (NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), CANOLA OIL, WATER, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF SALT, EGG YOLK, DRIED CARROT, MALTODEXTRIN, MODIFIED CORN STARCH, DRIED ONION, APPLE CIDER VINEGAR, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), DRIED GARLIC, XANTHAN GUM, SEASONING BLEND (MALTODEXTRIN, WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER EXTRACTIVES, NATURALFLAVOR), SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID, CARRAGEENAN)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2426270. Methodology