OPEN ACRES
Made by Nash Finch Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), EGGS, CONTAINS 2% OR LESS OF: WATER, CORN STARCH, PALM KERNEL OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), RICE FLOUR, NATURAL & ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, POLYSORBATE 60, COLORS (BLUE 1 LAKE, RED 40 LAKE, BLUE 1, RED 3, YELLOW 5, RED 40, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2, YELLOW 6), SKIM MILK, SOY LECITHIN (EMULSIFIER), CARRAGEENAN, CELLULOSE GUM, CONFECTIONER'S GLAZE, SODIUM PROPIONATE (PRESERVATIVE), CARNAUBA WAX.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2669845. Methodology