OPEN NATURE

Made by Glencourt Inc.

This label was last updated October 11, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

NONFAT MILK, COOKIE BUTTER BASE (CANE SUGAR, WATER, BUTTER, SWEETENED CONDENSED WHOLE MILK, NATURAL FLAVORS, CINNAMON POWDER, CORN STARCH, GINGER POWDER, SALT, SUNFLOWER LECITHIN, MOLASSES), ERYTHRITOL,CREAM, CHICORY ROOT EXTRACT, NATURAL SPECULOOS PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, BROWN SUGAR, SALT, CINNAMON, NATURAL FLAVORS), MILK PROTEIN CONCENTRATE, CANE SUGAR, ORGANIC SUGARED EGGS (EGG YOLKS, SUGAR), LOCUST BEAN GUM, GUAR GUM, STEVIA.

UPC
079893121390
Category
Ice Cream & Frozen Yogurt
Package size
1 PT/473 mL
Label last updated
October 11, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2306759. Methodology