OPEN NATURE

Made by Glencourt Inc.

This label was last updated January 30, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SHRIMP (SHRIMP, ASCORBIC ACID [VITAMIN C], CITRIC ACID, SALT), FARFALLE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, COOKING WINE (WHITE WINE, SALT), TOMATOES, LEEKS, UNSALTED BUTTER (PASTEURIZED CREAM), LEMON JUICE, GARLIC FLAVORED OIL (EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR), CHICKEN BASE (CHICKEN, SALT, CHICKEN FAT, YEAST EXTRACT, POTATO FLOUR, NATURAL FLAVORS, ONION POWDER, CARROT FIBER), HEAVY CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN), CORN STARCH, BASIL, PARSLEY, SEA SALT, BLACK PEPPER, RED CHILI PEPPER FLAKES.

UPC
079893158310
Category
Frozen Dinners & Entrees
Package size
16 oz/1 lbs/454 g
Label last updated
January 30, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2388311. Methodology