ORCHARD VALLEY

Made by Current's Tackle

This label was last updated June 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED HARD SPRING WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHERRIES, SUGAR, BROWN SUGAR, CANOLA OIL, YEAST, SALT, LEMON JUICE, CINNAMON, SOURDOUGH (FERMENTED WHEAT STARCH, FERMENTED WHEAT FLOUR).

UPC
091037260994
Category
Breads & Buns
Package size
1.125 lbs/18 oz
Label last updated
June 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2490422. Methodology