ORE-IDA

Made by Kraft Heinz Foods Company

This label was last updated October 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BAGEL HALF: ENRICHED FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN OIL. TOPPING: MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DICED PEPPERONI MADE WITH PORK, CHICKEN AND SMOKE FLAVOR ADDED (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, SPICES, WATER, DEXTROSE, SEASONINGS [NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT AND CITRIC ACID], LACTIC ACID STARTER CULTURE, SODIUM NITRITE), COOKED PORK SAUSAGE (PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC), CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE (MILK). SAUCE: WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, METHYL CELLULOSE, FLAVOR (POTASSIUM CHLORIDE AND AMMONIUM CHLORIDE, YEAST EXTRACT, CORN MALTODEXTRIN, LACTIC ACID, CITRIC ACID, CALCIUM LACTATE, NATURAL FLAVOR), CITRIC ACID, SPICES.

UPC
070085034726
Category
Pizza
Package size
-
Label last updated
October 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1592761. Methodology