OREGON TRAIL
Made by Ardent Mills, LLC
This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BLUEBERRIES, BUTTER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, OAT FLOUR, POTATO FLAKES, SALT, CULTURED WHEY, WHEAT GLUTEN, YELLOW CORN FLOUR, CANOLA OIL, CORN STARCH, NATURAL FLAVORS, SOY LECITHIN, DEXTROSE, XANTHAN GUM, BLUE 2 LAKE, RED 40 LAKE.
UPC
739455111336
Category
Cakes, Cupcakes, Snack Cakes
Package size
28 oz/794 g
Label last updated
April 8, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2156163. Methodology