OREO

Made by Mondelez USA

This label was last updated April 30, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OIL, SALT), WHOLE GRAIN WHEAT FLOUR (GRAHAM FLOUR), HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CARAMEL COLOR, GLUCOSE SYRUP, SOY LECITHIN, INVERT SUGAR, ARTIFICIAL FLAVOR, NATURAL FLAVOR.

UPC
00044000055790
Category
Biscuits/Cookies
Package size
-
Label last updated
April 30, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1460879. Methodology