ORIGAMI CATERING

Made by Origami Catering LLC

This label was last updated March 7, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

AHI TUNA SALMON, ALASKA POLLOCK WITH NATURAL FLAVOR [WATER, CANE SUGAR, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, SEASALT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CANOLA OIL, NATURAL CRAB FLAVOR (SWIMMING CRAB AND OR SNOW CRAB) SEAWEED SALAD (WAKAME, AGAR AGAR, WOODEAR MUSHROOM, SUGAR, SALT, SESAME SEEDS, SESAME OI. CHILL, VINEGAR, SOY SAUCE (SOY. WHEAT, SALT, WATER), FD&C YELLOW NO.5, FD&C BLUE NO.1) SUSHI RICE (RICE, WATER, RICE VINEGAR, SUGAR, SALT), GREEN ONION, POKE SAUCE [TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), SESAME OIL, HONEY, CRUSHED RED PEPPER], SESAME SEEDS.

UPC
851016002522
Category
Other Deli
Package size
10 oz/284 g
Label last updated
March 7, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2539246. Methodology