OTTERBEIN'S COOKIES

Made by Otterbein's Bakery

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER, MARGARINE (INTERESTERIFIED SOYBEAN OIL, FULL HYDROGENATED COTTONSEED OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE AND VITAMIN A PALMITATE), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUER, COCOA BUTTER WITH ADDED LECITHIN EMULSIFIER AND PURE VANILLA), EGGS, SALT, BAKING SODA, VANILLA

UPC
764827000734
Category
Cookies & Biscuits
Package size
2 OZ/56.7 g
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2485341. Methodology